Xoi

Name: Authentic Xoi Recipe (Vietnamese Sticky Rice)
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Vietnam
Ingredients: 2 cups glutinous rice (sticky rice); 1/4 cup uncooked mung beans (optional, for savory topping); 1/2 teaspoon salt; 1 tablespoon vegetable oil or coconut oil; 1/2 cup shredded cooked chicken (optional, for topping); 1 tablespoon fried shallots (optional, for garnish); 1/2 teaspoon turmeric powder (optional, for color); 2 pandan leaves (optional, for aroma)

Xoi 🇻🇳 Vietnam

Vietnamese sticky rice, often served with various toppings like shredded chicken, pork, or mung beans.

sticky rice street food

Made with

Sticky rice various toppings

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