Name: Authentic Banh Chuoi Hap (Vietnamese Steamed Banana Cake)
Prep time: 20 min
Cook time: 35 min
Yield: 6
Cuisine: Vietnam
Ingredients: 4 large ripe bananas (about 500g), preferably Cavendish or other sweet varieties; 1 cup tapioca flour; 1/2 cup rice flour; 1 cup coconut milk (full-fat); 1/2 cup granulated sugar (adjust based on banana sweetness); 1/4 teaspoon salt; 1/2 teaspoon vanilla extract (optional, for aroma); 2 tablespoons vegetable oil or coconut oil (for greasing); Banana leaves or parchment paper (for lining the steaming tray)

Banh Chuoi Hap 🇻🇳 Vietnam

Vietnamese steamed banana cake made with ripe bananas and tapioca flour.

cake dessert

Made with

Bananas tapioca flour coconut milk

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