Name: Authentic Banh Pate Chaud Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 8
Cuisine: Vietnam
Ingredients: *For the Pastry:**; 2 sheets frozen puff pastry (approx. 10x10 inches each), thawed; 1 egg, beaten (for egg wash); *For the Filling:**; 1 lb ground pork (shoulder or belly with some fat); 1 large yellow onion, finely diced; 3 cloves garlic, minced; 2 tablespoons unsalted butter; 2 tablespoons fish sauce; 1 tablespoon sugar; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil (for sautéing); 2 tablespoons all-purpose flour (for thickening)

Banh Pate Chaud 🇻🇳 Vietnam

Vietnamese puff pastry filled with minced pork and onions, often served as a snack or appetizer.

pastry savory

Made with

Flour pork onions butter

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