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Name: Authentic Pho Ga (Vietnamese Chicken Noodle Soup)
Prep time: 30 min
Cook time: 90 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Broth and Chicken:**; 1 whole chicken (3-4 lbs / 1.5-1.8 kg), preferably organic; 1 large yellow onion, peeled and halved; 4-inch piece fresh ginger, halved lengthwise; 4 quarts (3.8 liters) cold water; 1 tablespoon coriander seeds; 1 tablespoon whole black peppercorns; 3 whole star anise; 1 cinnamon stick (2 inches); 3 whole cloves; 2 tablespoons fish sauce; 1 tablespoon sugar (rock sugar preferred); 1 ½ teaspoons salt, plus more to taste; *For the Soup Assembly:**; 1 lb (450g) dried flat rice noodles (bánh phở); 1/2 cup chopped green onions (scallions); 1/4 cup fresh cilantro leaves, roughly chopped; *For Serving (Essential Accompaniments):**; 1 bunch Thai basil (or Italian basil); 1 bunch sawtooth coriander (ngò gai), optional; 1 bunch culantro (ngò om), optional; 1 bunch bean sprouts; 2-3 limes, quartered; 2-3 Thai bird's eye chilies, thinly sliced; 1/2 cup hoisin sauce; 1/2 cup Sriracha or chili garlic sauce; Freshly ground black pepper

Pho Ga

🇻🇳 Vietnam

Nationwide

Vietnamese chicken noodle soup with fresh herbs and lime.

soup

noodles

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