Banh Pate So

Name: Authentic Banh Pate So Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 6
Cuisine: Vietnam
Ingredients: *For the Filling:**; 1 lb ground pork; 1 large yellow onion, finely diced; 2 tablespoons vegetable oil; 2 tablespoons oyster sauce; 1 tablespoon fish sauce; 1 teaspoon sugar; 1/4 teaspoon black pepper; *For the Pastry and Assembly:**; 1 sheet (approx. 14 oz) frozen puff pastry, thawed; 1 large egg, beaten (for egg wash); 1 tablespoon sesame seeds (optional, for garnish)

Banh Pate So 🇻🇳 Vietnam

Vietnamese puff pastry filled with pork and onions, often served as a snack or appetizer.

pastry savory

Made with

Flour pork onions butter

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