Name: Authentic Banh It Ram Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Vietnam
Ingredients: 2 cups glutinous rice flour; 1/4 cup tapioca starch; 1 1/4 cups warm water; 1/2 teaspoon salt; 1/2 teaspoon turmeric powder; 8 oz raw shrimp, peeled and minced; 8 oz ground pork; 1 small shallot, minced; 2 cloves garlic, minced; 1 tablespoon fish sauce; 1/2 teaspoon sugar; 1/4 teaspoon black pepper; 2 cups vegetable oil (for frying); 1/4 cup fish sauce (for dipping sauce); 1/4 cup granulated sugar (for dipping sauce); 1/4 cup warm water (for dipping sauce); 1 tablespoon lime juice (for dipping sauce); 1 clove garlic, minced (for dipping sauce); 1 Thai bird's eye chili, thinly sliced (for dipping sauce)

Banh It Ram 🇻🇳 Vietnam

Fried sticky rice dumplings filled with shrimp and pork, often served with fish sauce.

dumplings fried

Made with

Sticky rice shrimp pork fish sauce

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