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Name: Authentic Bun Dau Mam Tom Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: Vietnam
Ingredients: 1 block (14 oz / 400g) firm tofu, pressed and cut into 1-inch cubes; 8 oz (225g) dried vermicelli rice noodles (bun); 1 cup fresh Thai basil leaves; 1 cup fresh mint leaves; 1 cup fresh cilantro sprigs; 1 cup bean sprouts; 4-6 pieces of cha lua (Vietnamese pork loaf), sliced (optional); 2 cups neutral frying oil (like canola or vegetable); 1/2 cup shrimp paste (mam tom); 1/4 cup fresh lime juice (about 2 limes); 2 tablespoons granulated sugar; 1/4 cup warm water; 2-3 Thai bird's eye chilies, thinly sliced; 1 clove garlic, minced

Bun Dau Mam Tom

🇻🇳 Vietnam

Northern

Vietnamese noodle dish with fried tofu, shrimp paste, and fresh herbs.

noodle dish

tofu

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