Name: Authentic Che Banh Lot Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Vietnam
Ingredients: Pandan leaves (10-15 fresh leaves); Water (4 cups); Tapioca starch (1/2 cup); Rice flour (1/4 cup); Granulated sugar (2 tablespoons); Salt (1/4 teaspoon); Coconut milk (1 can, 13.5 oz / 400ml); Sweetened condensed milk (3 tablespoons); Granulated sugar (3 tablespoons, for coconut sauce); Crushed ice (2 cups); Pinch of salt (for coconut sauce)

Che Banh Lot 🇻🇳 Vietnam

Vietnamese pandan jelly dessert with coconut milk and crushed ice.

dessert sweet

Made with

Pandan jelly coconut milk sugar

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