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Name: Authentic Bo Tai Chanh Recipe
Prep time: 20 min
Yield: 3
Cuisine: Vietnam
Ingredients: 400g beef tenderloin or sirloin, very thinly sliced; 6-8 tablespoons fresh lime juice (about 3-4 limes); 1 tablespoon fish sauce; 1 teaspoon sugar; 1 small red onion, thinly sliced; 2 cloves garlic, finely minced; 1-2 red Thai bird's eye chilies, thinly sliced; 1/2 cup fresh cilantro (coriander), chopped; 1/2 cup fresh Thai basil leaves, torn; 1/4 cup roasted peanuts, coarsely crushed; 2 tablespoons toasted sesame seeds (optional); Freshly ground black pepper to taste

Bo Tai Chanh

🇻🇳 Vietnam

Nationwide

Vietnamese beef carpaccio marinated with lime juice and served with herbs and peanuts.

carpaccio

beef

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