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Name: Authentic Bo Cuon La Lop (Vietnamese Beef Wrapped in Lolot Leaves)
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Vietnam
Ingredients: 500 grams beef sirloin or tenderloin; 30-40 fresh lolot leaves; 2 tablespoons vegetable oil; 2 tablespoons fish sauce; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon brown sugar; 1 teaspoon black pepper, ground; 4 cloves garlic, minced; 2 shallots, minced; 1 tablespoon lemongrass, finely minced (optional); 12 sheets rice paper (round, for spring rolls); 1 bunch fresh mint; 1 bunch Thai basil; 1 bunch perilla leaves; 1 head lettuce (for wrapping); 1 cup dipping sauce (Nuoc Cham or Hoisin sauce)

Bo Cuon La Lop

🇻🇳 Vietnam

Nationwide

Vietnamese beef wrapped in lolot leaves and grilled, served with rice paper, herbs, and dipping sauce.

grilled

beef

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