Bo Cuon La Lop

Name: Authentic Bo Cuon La Lop (Vietnamese Beef Wrapped in Lolot Leaves)
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Vietnam
Ingredients: 500 grams beef sirloin or tenderloin; 30-40 fresh lolot leaves; 2 tablespoons vegetable oil; 2 tablespoons fish sauce; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon brown sugar; 1 teaspoon black pepper, ground; 4 cloves garlic, minced; 2 shallots, minced; 1 tablespoon lemongrass, finely minced (optional); 12 sheets rice paper (round, for spring rolls); 1 bunch fresh mint; 1 bunch Thai basil; 1 bunch perilla leaves; 1 head lettuce (for wrapping); 1 cup dipping sauce (Nuoc Cham or Hoisin sauce)

Bo Cuon La Lop 🇻🇳 Vietnam

Vietnamese beef wrapped in lolot leaves and grilled, served with rice paper, herbs, and dipping sauce.

grilled beef

Made with

Beef lolot leaves rice paper herbs

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Vietnam

More dishes to explore from the same cuisine.