Name: Authentic Ca Ri Ga (Vietnamese Chicken Curry)
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Vietnam
Ingredients: 5 kg chicken, cut into bone-in pieces (thighs and drumsticks preferred); 4 large potatoes, peeled and cut into large chunks; 2 large carrots, peeled and cut into chunks; 1 can (400ml) coconut milk; 1 cup chicken stock or water; 3 tablespoons vegetable oil; 1 large onion, finely chopped; 4 cloves garlic, minced; 2 shallots, minced; 2 stalks lemongrass, bruised and cut into 3-inch pieces; 3 tablespoons Vietnamese curry powder (or mild curry powder); 1 teaspoon turmeric powder; 1 tablespoon fish sauce; 1 tablespoon sugar; 1 teaspoon salt (adjust to taste); 1/2 teaspoon black pepper; Fresh cilantro or Thai basil for garnish

Ca Ri Ga 🇻🇳 Vietnam

Vietnamese chicken curry with potatoes and carrots, flavored with coconut milk and curry powder.

curry chicken

Made with

Chicken potatoes carrots coconut milk

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