FoodHopp

Name: Authentic Vietnamese Banh Da Lon (Steamed Layer Cake)
Prep time: 30 min
Cook time: 60 min
Yield: 8
Cuisine: Vietnam
Ingredients: *Mung Bean Filling:**; 1 cup split yellow mung beans (skinned); 1/2 cup granulated sugar; 1/4 teaspoon salt; 1/2 cup coconut milk; 1 pandan leaf (optional, knotted); *Rice Flour Batter (White Layer):**; 1 cup tapioca starch; 1/2 cup rice flour; 1 cup coconut milk; 1/2 cup water; 1/2 cup granulated sugar; 1/4 teaspoon salt; *Green Layer Batter:**; 1/2 cup prepared White Layer Batter; 3-4 pandan leaves (or 1/2 teaspoon pandan extract); 2 tablespoons water (if using fresh leaves); *Steaming Liquid:**; 1/2 cup water

Banh Da Lon

🇻🇳 Vietnam

Southern

Vietnamese steamed layer cake made from rice flour, mung beans, and coconut milk.

cake

dessert

Rate this food

Ingredients

Rice flour

mung beans

coconut milk

Recent Reviews

Loading reviews...