Name: Authentic Vietnamese Banh Da Lon (Steamed Layer Cake)
Prep time: 30 min
Cook time: 60 min
Yield: 8
Cuisine: Vietnam
Ingredients: *Mung Bean Filling:**; 1 cup split yellow mung beans (skinned); 1/2 cup granulated sugar; 1/4 teaspoon salt; 1/2 cup coconut milk; 1 pandan leaf (optional, knotted); *Rice Flour Batter (White Layer):**; 1 cup tapioca starch; 1/2 cup rice flour; 1 cup coconut milk; 1/2 cup water; 1/2 cup granulated sugar; 1/4 teaspoon salt; *Green Layer Batter:**; 1/2 cup prepared White Layer Batter; 3-4 pandan leaves (or 1/2 teaspoon pandan extract); 2 tablespoons water (if using fresh leaves); *Steaming Liquid:**; 1/2 cup water

Banh Da Lon 🇻🇳 Vietnam

Vietnamese steamed layer cake made from rice flour, mung beans, and coconut milk.

cake dessert

Made with

Rice flour mung beans coconut milk

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