Banh Mi Op La

Name: Authentic Banh Mi Op La Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: Vietnam
Ingredients: *For the Sandwich:**; 2 Vietnamese-style baguettes (or 1 small French baguette, cut into 2 portions); 4 large eggs; 2 tablespoons cooking oil or butter; 4 tablespoons pork liver pâté (smooth or coarse); 2 tablespoons mayonnaise (preferably Kewpie); 1 teaspoon soy sauce (for drizzling); *For the Pickled Carrots & Daikon (Do Chua):**; 1 medium carrot, julienned; 1/2 small daikon radish, julienned; 1/4 cup white vinegar; 1/4 cup water; 2 tablespoons sugar; 1/2 teaspoon salt; *For the Fillings:**; 4-6 slices of Vietnamese pork roll (Cha Lua) or ham (optional); 1/2 cucumber, thinly sliced into strips; 2-3 sprigs of fresh cilantro (coriander); 1-2 Thai bird's eye chilies, thinly sliced (optional, for heat); A pinch of salt and black pepper

Banh Mi Op La 🇻🇳 Vietnam

Baguette sandwich filled with fried eggs and pate, often served with pickles and soy sauce.

sandwich

Made with

Baguette eggs pate pickles

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