Name: Authentic Banh Nam Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Filling:**; 150g raw shrimp, peeled and minced; 150g ground pork; 1 shallot, finely minced; 2 cloves garlic, finely minced; 1 tablespoon fish sauce; 1/2 teaspoon sugar; 1/4 teaspoon black pepper; 1 tablespoon vegetable oil; *For the Batter:**; 1 cup rice flour; 1/4 cup tapioca starch; 3 cups water; 1 teaspoon salt; 1/2 teaspoon sugar; *For Assembly:**; 10-12 pieces banana leaf, cut into 6x6 inch squares; Green onions or chives, thinly sliced (optional, for garnish); *For the Dipping Sauce (Nước Chấm):**; 1/4 cup fish sauce; 1/4 cup water; 2 tablespoons sugar; 1 tablespoon lime juice; 1 clove garlic, minced; 1 small red chili, thinly sliced (optional)

Banh Nam 🇻🇳 Vietnam

Vietnamese steamed rice cake filled with shrimp and pork, often wrapped in banana leaves.

steamed savory

Made with

Rice flour shrimp pork banana leaves

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