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Name: Authentic Che Khoai Mi Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Vietnam
Ingredients: 1 kg cassava (khoai mi), peeled and cut into bite-sized chunks; 200 grams granulated sugar (adjust to taste); 400 ml coconut milk (1 can); 600 ml water; 4-5 pandan leaves, washed and knotted; 1/4 teaspoon salt; 1 tablespoon tapioca starch (optional, for thickening); 2 tablespoons water (optional, for mixing with tapioca starch)

Che Khoai Mi

🇻🇳 Vietnam

Southern

Vietnamese cassava pudding with coconut milk and pandan.

dessert

sweet

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