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Name: Authentic Bo Bit Tet Recipe
Prep time: 25 min
Cook time: 15 min
Yield: 2
Cuisine: Vietnam
Ingredients: 1 lb beef sirloin or ribeye steak, cut into 1/2-inch thick slices; 2 tablespoons vegetable oil; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sugar; 1/2 teaspoon black pepper; 3 cloves garlic, minced; 1 shallot, thinly sliced; 4 large eggs; 1/2 cup beef pâté (pâté gan); 2 Vietnamese-style baguettes or 1 large French baguette; 1/2 cup pickled vegetables (carrots and daikon radish); Fresh herbs for serving (cilantro, Thai basil); Butter for frying eggs (optional)

Bo Bit Tet

🇻🇳 Vietnam

Nationwide

Vietnamese-style beef steak, often served with eggs, pate, and baguette.

steak

breakfast

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