Che Ba Mau

Name: Authentic Che Ba Mau Recipe
Prep time: 60 min
Cook time: 90 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Yellow Layer (Mung Beans):**; 200g split yellow mung beans; 1/4 teaspoon salt; 100g granulated sugar; *For the Red Layer (Red Beans):**; 200g adzuki beans (red beans); 150g granulated sugar; 1/4 teaspoon salt; *For the Green Layer (Jelly):**; 1/2 cup tapioca starch; 1/4 cup rice flour; 1/2 teaspoon pandan extract (or 5-6 fresh pandan leaves, blended with 1 cup water and strained); 1/4 teaspoon salt; 2 tablespoons granulated sugar; 2 cups water (if using pandan extract); *For the Coconut Milk Broth:**; 1 can (400ml) full-fat coconut milk; 1 1/2 cups water; 1/4 teaspoon salt; 100g granulated sugar (adjust to taste); 1 tablespoon tapioca starch (dissolved in 2 tablespoons water, optional for slight thickening); *For Serving:**; 2 cups crushed ice

Che Ba Mau 🇻🇳 Vietnam

A Vietnamese dessert of three-color bean pudding with mung beans, red beans, and green jelly.

dessert sweet

Made with

Mung beans red beans green jelly

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