Banh Tro

Name: Authentic Banh Tro (Vietnamese Alkaline Dumplings)
Prep time: 40 min
Cook time: 45 min
Yield: 4
Cuisine: Vietnam
Ingredients: 2 cups glutinous rice flour; 1/2 cup warm water (for dough); 1 tablespoon lye water (alkaline water); 1/2 teaspoon turmeric powder (optional, for color); 1 cup dried split mung beans; 1/4 cup granulated sugar; 1/4 teaspoon salt; 2 tablespoons vegetable oil; 10-12 banana leaves (for wrapping), cut into 8x8 inch squares; Kitchen twine for tying (optional)

Banh Tro 🇻🇳 Vietnam

Vietnamese alkaline dumplings made with glutinous rice and filled with mung beans.

dumplings steamed

Made with

Glutinous rice mung beans lye water

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Vietnam

More dishes to explore from the same cuisine.