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Name: Authentic Che Bap (Vietnamese Sweet Corn Pudding)
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Vietnam
Ingredients: 2 cups fresh sweet corn kernels (about 2-3 ears of corn); 1/2 cup glutinous rice (sticky rice); 1 can (13.5 oz / 400ml) full-fat coconut milk; 1 cup water; 1/2 cup sugar (adjust to taste); 1/4 teaspoon salt; 2 tablespoons tapioca starch (optional, for thickening); 2 tablespoons toasted sesame seeds (for garnish)

Che Bap

🇻🇳 Vietnam

Southern

Vietnamese sweet corn pudding made with sticky rice and coconut milk.

dessert

sweet

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Ingredients

Corn

sticky rice

coconut milk

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