Name: Authentic Banh Mi Thit Recipe
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Pickled Vegetables (Do Chua):**; 1 cup carrot, julienned; 1 cup daikon radish, julienned; 1/2 cup white vinegar; 1/2 cup water; 3 tablespoons granulated sugar; 1 teaspoon salt; *For the Pork Marinade:**; 1 pound pork shoulder or pork butt, thinly sliced; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sugar; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1 tablespoon vegetable oil; *For the Sandwich Assembly:**; 4 small baguettes (Vietnamese-style or French); 4 tablespoons pork liver pâté; 1/2 cup mayonnaise (preferably Kewpie); 1/2 teaspoon garlic powder (mixed into mayo, optional); 1 cucumber, thinly sliced lengthwise; 1 jalapeño or bird's eye chili, thinly sliced; 1/2 cup fresh cilantro sprigs; 2 tablespoons soy sauce (for drizzling, optional)

Banh Mi Thit 🇻🇳 Vietnam

Vietnamese sandwich with sliced pork, pate, and pickled vegetables.

sandwich street food

Made with

Baguette pork pate pickled vegetables

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