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Name: Authentic Ban Xeo (Vietnamese Sizzling Pancake)
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Batter:**; 1 cup rice flour; 1/4 cup tapioca starch; 1 1/2 cups water or coconut water; 1/2 cup coconut milk; 1 teaspoon turmeric powder; 1 teaspoon salt; 2 tablespoons sugar; 3 green onions, thinly sliced; *For the Filling:**; 1/2 lb pork belly or shoulder, thinly sliced; 1/2 lb raw shrimp, peeled, deveined, and sliced in half lengthwise; 1 teaspoon fish sauce; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1 tablespoon vegetable oil; 2 cups bean sprouts; 1 cup cooking oil (for frying, preferably coconut oil for authenticity); *For Serving:**; 1 head butter lettuce or romaine lettuce; 1 bunch fresh mint; 1 bunch fresh cilantro; 1 bunch Thai basil; *For Nước Chấm (Dipping Sauce):**; 1/2 cup warm water; 1/4 cup fish sauce; 2 tablespoons fresh lime juice; 2 tablespoons sugar; 1 clove garlic, minced; 1 Thai bird's eye chili, thinly sliced

Ban Xeo

🇻🇳 Vietnam

Nationwide

Vietnamese sizzling pancake made with rice flour, turmeric, coconut milk, and filled with pork, shrimp, and bean sprouts.

pancake

sizzling

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