Name: Authentic Vietnamese Banh Bo Nuong (Honeycomb Cake)
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Vietnam
Ingredients: 200g Glutinous Rice Flour; 100g Tapioca Starch; 150g Granulated Sugar; 400ml Full-Fat Coconut Milk; 120ml Warm Water; 1/2 teaspoon Baking Soda; 1 teaspoon Active Dry Yeast; 1 tablespoon Pandan Leaf Extract (or 2-3 drops of Green Food Coloring); 1/4 teaspoon Salt

Banh Bo Nuong 🇻🇳 Vietnam

Vietnamese honeycomb cake made from rice flour, sugar, and coconut milk.

cake dessert

Made with

Rice flour sugar coconut milk

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