Name: Authentic Vietnamese Cha Gio
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Vietnam
Ingredients: 1 lb ground pork; 4 oz raw shrimp, peeled, deveined, and minced; 1 medium carrot, finely shredded; 1/2 cup wood ear mushrooms, rehydrated and finely chopped; 1/2 cup yellow onion, finely diced; 2 cloves garlic, minced; 1 tablespoon fish sauce; 1 teaspoon sugar; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 1 large egg, beaten; 2 tablespoons vegetable oil (for filling); 20 sheets small round rice paper (spring roll wrappers) or 10 large sheets cut in half; Vegetable oil (for deep frying, about 4 cups); Lettuce leaves (for serving); Fresh herbs (mint, cilantro, Thai basil for serving)

Cha Gio 🇻🇳 Vietnam

Vietnamese fried spring rolls filled with ground meat, mushrooms, and vegetables.

spring rolls fried

Made with

Rice paper ground meat mushrooms vegetables

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