Name: Authentic Cha Muc Recipe (Vietnamese Fried Squid Cakes)
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Vietnam
Ingredients: 1 lb fresh squid (about 450g), cleaned; 1 large egg white; 2 tablespoons cornstarch; 2 tablespoons fish sauce; 1 teaspoon sugar; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 2 green onions, finely chopped; 1 small shallot, minced; 2 tablespoons vegetable oil (for mixing); Vegetable oil (for frying, about 2-3 cups)

Cha Muc 🇻🇳 Vietnam

Vietnamese fried squid cakes, often served as a snack or with rice.

fried seafood

Made with

Squid flour spices

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