Name: Authentic Goi Ngu Sac (Vietnamese Five-Color Salad) Recipe
Prep time: 25 min
Cook time: 5 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Salad Base:**; 100g Green Mango (shredded); 100g Green Papaya (shredded); 100g Carrot (shredded); 100g Banana Blossom (thinly sliced, soaked in water with vinegar); 100g Pomelo or Grapefruit (torn into small pieces); 50g Roasted Peanuts (crushed); 2 tablespoons Toasted Sesame Seeds; *For the Sweet and Sour Dressing (Nước Mắm Chấm Gỏi):**; 3 tablespoons Fish Sauce (high quality); 3 tablespoons Lime Juice (freshly squeezed); 3 tablespoons Sugar (granulated); 1/2 cup Warm Water; 2 cloves Garlic (minced); 1-2 Thai Bird's Eye Chilies (thinly sliced, adjust to spice preference); *For Garnish:**; 1/4 cup Fresh Mint Leaves; 1/4 cup Fresh Coriander (Cilantro); 1/4 cup Thai Basil

Goi Ngu Sac 🇻🇳 Vietnam

Vietnamese five-color salad made with various colorful fruits and vegetables, served with a sweet and sour dressing.

salad

Made with

Fruits vegetables dressing

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