Name: Authentic Vietnamese Ga Roti (Gà Rô Ti)
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Chicken Marinade:**; 1 whole chicken (about 1.5 kg / 3.3 lbs), preferably free-range; 3 tablespoons fish sauce; 2 tablespoons soy sauce; 2 tablespoons honey or maltose; 2 tablespoons sugar; 1 tablespoon cooking oil (vegetable or canola); 5 cloves garlic, minced; 1 shallot, minced; 1/2 teaspoon black pepper; 1/4 teaspoon five-spice powder (optional, for authentic aroma); *For the Dipping Sauce (Nước Mắm Pha):**; 3 tablespoons fish sauce; 3 tablespoons sugar; 3 tablespoons lime juice (or white vinegar); 1/2 cup warm water; 2 cloves garlic, minced; 1-2 bird's eye chilies, thinly sliced (adjust to taste); *For Serving:**; 4 cups steamed jasmine rice; Fresh herbs (cilantro, Thai basil) for garnish

Ga Roti 🇻🇳 Vietnam

Vietnamese roast chicken with a crispy skin and tender meat, served with rice and a dipping sauce.

chicken

Made with

Chicken rice dipping sauce

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