Name: Authentic Xoi Vo (Vietnamese Mung Bean Sticky Rice)
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Vietnam
Ingredients: 2 cups glutinous rice (sticky rice); 1 cup split mung beans (yellow mung beans); 1 can (13.5 oz / 400 ml) full-fat coconut milk; 1 cup water (for steaming mung beans); 1/2 cup granulated sugar (adjust to taste); 1 teaspoon salt; 2 tablespoons vegetable oil or coconut oil (for greasing); 1/4 cup toasted sesame seeds (optional, for garnish); 2 tablespoons scallions, finely chopped (optional, for savory variation)

Xoi Vo 🇻🇳 Vietnam

Vietnamese mung bean sticky rice, often served as a side dish.

rice side dish

Made with

Sticky rice mung beans coconut milk

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