Name: Authentic Cha Trung Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Vietnam
Ingredients: 500 grams ground pork (not too lean, about 20-30% fat); 2 large eggs (for the mixture); 1 large egg (for topping, optional); 10 grams dried wood ear mushrooms (rehydrated and finely chopped); 1 small shallot (finely minced); 2 cloves garlic (finely minced); 1 tablespoon fish sauce; 1 teaspoon sugar; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 1 tablespoon vegetable oil (for greasing); 1 tablespoon fried shallots (optional, for garnish)

Cha Trung 🇻🇳 Vietnam

Vietnamese steamed egg meatloaf with minced pork and wood ear mushrooms.

steamed meatloaf

Made with

Eggs pork mushrooms spices

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