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Name: Authentic Banh Uot Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Rice Flour Rolls (Banh Uot):**; 2 cups (250g) rice flour; 1/4 cup (35g) tapioca starch; 2 cups (480ml) water; 1/2 teaspoon salt; 1 tablespoon vegetable oil, plus more for greasing; *For the Grilled Pork (Thit Nuong):**; 1 lb (450g) pork shoulder or pork belly, thinly sliced; 2 tablespoons fish sauce; 1 tablespoon soy sauce; 1 tablespoon honey or brown sugar; 2 cloves garlic, minced; 1 shallot, minced; 1 tablespoon cooking oil; *For the Dipping Sauce (Nuoc Cham):**; 1/2 cup (120ml) warm water; 3 tablespoons fish sauce; 2 tablespoons lime juice (freshly squeezed); 2 tablespoons sugar; 1-2 cloves garlic, minced; 1-2 Thai bird's eye chilies, thinly sliced (adjust to taste); *For Serving:**; Fresh lettuce (Romaine or Butter lettuce); Fresh herbs (Mint, Cilantro, Thai Basil); Bean sprouts (optional)

Banh Uot

🇻🇳 Vietnam

Nationwide

Vietnamese steamed rice rolls, often served with grilled pork and dipping sauce.

steamed

rolls

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Ingredients

Rice flour

pork

dipping sauce

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