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Name: Authentic Goi Xoai (Vietnamese Green Mango Salad)
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Salad:**; 1 large green mango (about 500g), firm and unripe; 150g raw shrimp, peeled and deveined; 150g pork belly or pork shoulder, thinly sliced; 1/2 cup roasted peanuts, coarsely crushed; 1/2 cup fresh mint leaves, torn; 1/2 cup fresh cilantro (coriander), chopped; 1/4 cup Thai basil leaves (optional); 1 small red onion, thinly sliced; 1-2 Thai bird's eye chilies, thinly sliced (optional, for garnish); 2 tablespoons fried shallots (optional, for garnish); *For the Dressing (Nước Mắm Pha):**; 3 tablespoons fish sauce; 3 tablespoons fresh lime juice; 2 tablespoons water; 2 tablespoons granulated sugar; 1 clove garlic, minced; 1 Thai bird's eye chili, minced (adjust to spice preference)

Goi Xoai

🇻🇳 Vietnam

Nationwide

Vietnamese green mango salad with shrimp, pork, herbs, peanuts, and a sweet and sour dressing.

salad

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