Banh Ran

Name: Authentic Banh Ran Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Vietnam
Ingredients: 2 cups glutinous rice flour; 1/2 cup mung beans (split, hulled); 1/4 cup granulated sugar; 1 cup warm water (for dough); 1/2 cup cold water (for filling); 1/4 teaspoon salt; 2 tablespoons vegetable oil (for dough); 1/2 cup sugar (for filling); 1/4 teaspoon vanilla extract (optional); Vegetable oil (for frying, about 3-4 cups); 1/4 cup toasted sesame seeds (for coating)

Banh Ran 🇻🇳 Vietnam

Vietnamese fried glutinous rice balls filled with sweet mung bean paste.

dessert fried

Made with

Glutinous rice mung beans flour

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