Name: Authentic Pho Chien Phong Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Crispy Noodles:**; 1 lb fresh pho noodles (or 8 oz dried flat rice noodles); 4 cups vegetable oil (for frying); 1 teaspoon salt; *For the Beef Marinade:**; 12 oz beef sirloin or flank steak, thinly sliced against the grain; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon cornstarch; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil; *For the Stir-Fry:**; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 small onion, sliced; 1 cup carrots, julienned; 1 cup napa cabbage, chopped; 1 cup bean sprouts; 2 green onions, cut into 1-inch pieces; *For the Sauce/Gravy:**; 1 cup beef broth; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 1 tablespoon fish sauce; 1 teaspoon sugar; 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry); *Garnish:**; Fresh cilantro, chopped; Fried shallots (optional)

Pho Chien Phong 🇻🇳 Vietnam

Vietnamese deep-fried pho noodles served with stir-fried beef and vegetables, a crispy and flavorful dish.

fried noodles

Made with

Pho noodles beef vegetables

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