Name: Authentic Banh Pateso (Vietnamese Pork and Mushroom Pastry)
Prep time: 45 min
Cook time: 25 min
Yield: 6
Cuisine: Vietnam
Ingredients: *For the Dough:**; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 cup unsalted butter, cold and cubed; 1/2 cup ice water; *For the Filling:**; 1 lb ground pork; 1 cup shiitake mushrooms, finely chopped; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1 teaspoon sugar; 1/4 teaspoon black pepper; 1 tablespoon vegetable oil; 1 egg, beaten (for egg wash)

Banh Pateso 🇻🇳 Vietnam

Vietnamese savory pastry filled with ground pork and mushrooms.

pastry savory

Made with

Flour pork mushrooms

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