Name: Authentic Mi Bo Kho Recipe
Prep time: 30 min
Cook time: 130 min
Yield: 4
Cuisine: Vietnam
Ingredients: 5 lbs beef chuck, cut into 1.5-inch cubes; 1 lb carrots, peeled and cut into thick chunks; 8 oz daikon radish (optional), peeled and cut into thick chunks; 1 large yellow onion, peeled and quartered; 4 cloves garlic, smashed; 2 shallots, peeled and halved; 3 stalks lemongrass, bruised and cut into 3-inch pieces; 3 star anise pods; 1 cinnamon stick (3 inches); 3 tbsp annatto seeds; 4 tbsp fish sauce; 2 tbsp soy sauce; 1 tbsp tomato paste; 1 tbsp brown sugar; 2 tbsp vegetable oil; 4 cups beef stock; 1 lb fresh flat rice noodles (bánh phở); 1 bunch Thai basil; 1 bunch cilantro; 2 limes, quartered; 2 Thai bird's eye chilies, sliced (optional); Bean sprouts (optional); Hoisin sauce and Sriracha (for serving)

Mi Bo Kho 🇻🇳 Vietnam

Vietnamese beef stew served with noodles, garnished with herbs and lime, a hearty and flavorful dish.

stew beef

Made with

Beef noodles herbs lime

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Vietnam

More dishes to explore from the same cuisine.