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Name: Authentic Mi Bo Kho Recipe
Prep time: 30 min
Cook time: 130 min
Yield: 4
Cuisine: Vietnam
Ingredients: 5 lbs beef chuck, cut into 1.5-inch cubes; 1 lb carrots, peeled and cut into thick chunks; 8 oz daikon radish (optional), peeled and cut into thick chunks; 1 large yellow onion, peeled and quartered; 4 cloves garlic, smashed; 2 shallots, peeled and halved; 3 stalks lemongrass, bruised and cut into 3-inch pieces; 3 star anise pods; 1 cinnamon stick (3 inches); 3 tbsp annatto seeds; 4 tbsp fish sauce; 2 tbsp soy sauce; 1 tbsp tomato paste; 1 tbsp brown sugar; 2 tbsp vegetable oil; 4 cups beef stock; 1 lb fresh flat rice noodles (bánh phở); 1 bunch Thai basil; 1 bunch cilantro; 2 limes, quartered; 2 Thai bird's eye chilies, sliced (optional); Bean sprouts (optional); Hoisin sauce and Sriracha (for serving)

Mi Bo Kho

🇻🇳 Vietnam

Nationwide

Vietnamese beef stew served with noodles, garnished with herbs and lime, a hearty and flavorful dish.

stew

beef

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