Foods Using banana leaves

Vietnamese steamed rice cake filled with shrimp and pork, often wrapped in banana leaves.

Vietnamese clear shrimp and pork dumplings made from tapioca flour, often wrapped in banana leaves.

A tamal from Oaxaca wrapped in banana leaves and filled with mole or other ingredients.

Clear dumplings filled with shrimp and pork, wrapped in banana leaves.

A traditional Malay dessert made from black glutinous rice and banana leaves, often sweetened with palm sugar.

Vietnamese ramie leaf cake filled with mung beans and coconut, often wrapped in banana leaves.

Vietnamese glutinous rice cake filled with pork and mung beans, often wrapped in banana leaves.

A traditional Nyonya kueh made from glutinous rice and palm sugar, often wrapped in banana leaves.