Name: Authentic Xoi Ga Recipe (Vietnamese Sticky Rice with Chicken)
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Vietnam
Ingredients: 2 cups glutinous rice (sticky rice); 1 whole chicken (about 3 lbs / 1.5 kg); 1 tablespoon fish sauce; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 tablespoon sugar; 4 shallots, thinly sliced; 4 cloves garlic, minced; 1/4 cup vegetable oil; 2 scallions (green onions), thinly sliced; 1/2 cup chopped fresh cilantro (coriander); 1/2 cup chopped fresh Vietnamese coriander (rau răm), optional; 1/4 cup fried shallots (store-bought or homemade); 2 cups water (for steaming rice); 1/2 cup reserved chicken broth (from boiling the chicken)

Xoi Ga 🇻🇳 Vietnam

Vietnamese sticky rice with shredded chicken, often served with fried shallots and herbs.

sticky rice chicken

Made with

Sticky rice chicken fried shallots herbs

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