Name: Authentic Vietnamese Banana Flower Salad (Gỏi Hoa Chuối)
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Vietnam
Ingredients: 1 medium banana flower (about 500g); 2 tablespoons lime juice (for soaking); 200g boneless, skinless chicken breast; 1 shallot, thinly sliced; 2 cloves garlic, minced; 1/4 cup fresh mint leaves, torn; 1/4 cup fresh Thai basil leaves, torn; 1/4 cup fresh cilantro (coriander), roughly chopped; 1/2 cup roasted peanuts, coarsely crushed; 2 tablespoons fried shallots (optional, for garnish); 1/2 cup water; 3 tablespoons fish sauce; 2 tablespoons fresh lime juice; 2 tablespoons granulated sugar; 1 clove garlic, finely minced; 1 bird's eye chili (or 1/2 small red chili), thinly sliced (adjust to taste)

Banana Flower Salad 🇻🇳 Vietnam

A refreshing salad made from shredded banana flower, chicken, herbs, and peanuts, dressed with a tangy sauce.

salad

Made with

Banana flower chicken herbs peanuts

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