Name: Authentic Hu Tieu Nam Vang (Cambodian-Style Vietnamese Noodle Soup)
Prep time: 45 min
Cook time: 180 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Clear Broth:**; 2 lbs pork neck bones or trotters; 1 lb pork ribs; 1 whole yellow onion, peeled; 1 daikon radish, peeled and cut into large chunks; 1 large carrot, peeled and cut into large chunks; 8 cups water; 1 tablespoon rock sugar; 5 tablespoons fish sauce; 1 teaspoon salt; 1 teaspoon chicken bouillon powder (optional, for depth); *For the Meat & Seafood Toppings:**; 8 oz raw shrimp, peeled and deveined; 8 oz ground pork; 8 oz thinly sliced pork loin or shoulder; 8 oz Chinese char siu pork, sliced; 8-10 quail eggs, hard-boiled and peeled; 1 teaspoon sugar; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil; 1 teaspoon minced garlic; *For the Noodles & Assembly:**; 1 lb dried flat rice noodles (hu tieu noodles); 1 cup chopped garlic chives (or scallions); 1/2 cup chopped cilantro; 1/2 cup green onions, sliced; 1/2 cup fried shallots; 1/2 cup pickled garlic (optional, for serving); 1 lime, cut into wedges; Fresh bean sprouts, Thai basil, and sawtooth coriander (optional, for serving)

Hu Tieu 🇻🇳 Vietnam

A noodle soup with a clear broth, featuring various meats and seafood.

soup noodles

Made with

Noodles various meats seafood

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