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Name: Authentic Vietnamese Banh Bot Loc (Clear Shrimp and Pork Dumplings)
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Filling:**; 1/2 lb raw shrimp, peeled, deveined, and finely chopped; 1/4 lb pork belly or shoulder, finely diced; 1 small shallot, minced; 2 cloves garlic, minced; 1 tablespoon fish sauce; 1/2 teaspoon sugar; 1/4 teaspoon black pepper; 1 tablespoon scallions (green onions), finely chopped; 1 tablespoon vegetable oil; *For the Dough:**; 2 cups tapioca flour (also called tapioca starch); 1 cup warm water; 1/2 teaspoon salt; *For Wrapping and Cooking:**; 10-12 banana leaves, cut into 8x8 inch squares (or frozen banana leaves, thawed); Vegetable oil for brushing

Banh Bot Loc

🇻🇳 Vietnam

Central

Vietnamese clear shrimp and pork dumplings made from tapioca flour, often wrapped in banana leaves.

dumplings

steamed

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