Name: Authentic Bun Tom Thit Nuong Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Grilled Pork (Thit Nuong):**; 1 lb pork shoulder or pork butt, thinly sliced; 2 tablespoons fish sauce; 1 tablespoon soy sauce; 1 tablespoon brown sugar; 1 tablespoon honey or malt sugar; 2 cloves garlic, minced; 1 shallot, minced; 1 tablespoon lemongrass, finely minced (white part only); 1 tablespoon cooking oil; 1/4 teaspoon black pepper; *For the Grilled Shrimp (Tom Nuong):**; 1 lb large shrimp (31-40 count), peeled and deveined; 1 tablespoon fish sauce; 1 teaspoon sugar; 1 clove garlic, minced; 1/2 tablespoon cooking oil; 1/4 teaspoon black pepper; *For the Dipping Sauce (Nước Chấm):**; 1/2 cup warm water; 1/4 cup fish sauce; 1/4 cup granulated sugar; 2 tablespoons fresh lime juice; 1-2 cloves garlic, minced; 1-2 Thai bird's eye chilies, thinly sliced (adjust to heat preference); *For Assembly:**; 14 oz dried thin rice vermicelli (Bun); 1 large cucumber, julienned; 1 large carrot, julienned (or pickled carrot); 1 cup bean sprouts

Bun Tom Thit Nuong 🇻🇳 Vietnam

Vietnamese rice vermicelli with grilled shrimp and pork, served with vegetables, herbs, and a dipping sauce.

noodles shrimp

Made with

Rice vermicelli grilled shrimp grilled pork vegetables

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