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Name: Authentic Banh Kep La Dua (Vietnamese Pandan Waffles)
Prep time: 30 min
Cook time: 60 min
Yield: 6
Cuisine: Vietnam
Ingredients: *For the Batter:**; 250g all-purpose flour; 50g tapioca starch; 7g instant yeast (1 packet); 50g granulated sugar; 1/2 teaspoon salt; 2 large eggs; 200ml coconut milk (full fat); 60ml pandan juice (extracted from 10-12 fresh pandan leaves, blended with 100ml water and strained); 2 tablespoons vegetable oil; 2 pandan leaves (knotted, for aroma during resting); *For the Sweet Coconut Sauce (Nước Cốt Dừa):**; 200ml coconut milk (full fat); 50ml water; 2 tablespoons sugar; 1 teaspoon tapioca starch; 1/8 teaspoon salt; 1 tablespoon toasted sesame seeds (optional garnish)

Banh Kep La Dua

🇻🇳 Vietnam

Southern

Vietnamese pandan waffle often served with sweet coconut sauce.

waffle

sweet

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