Name: Authentic Vietnamese Com Lam (Sticky Rice Cooked in Bamboo)
Prep time: 480 min
Cook time: 40 min
Yield: 2
Cuisine: Vietnam
Ingredients: 2 cups glutinous rice (sticky rice); 1 1/2 cups water (for soaking and adjusting batter); 1 teaspoon salt; 1/2 cup coconut milk (optional, for richer flavor); 2 fresh bamboo tubes (approximately 4-5 inches long, 1.5-2 inches diameter), with one end sealed at the node; Banana leaves (enough to line the bamboo tubes and cover the openings); Kitchen twine or bamboo skewers (for securing the openings)

Com Lam 🇻🇳 Vietnam

Vietnamese sticky rice cooked in bamboo tubes, often served with grilled meats or fish.

rice

Made with

Sticky rice bamboo tubes

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