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Name: Authentic Cha Bo Recipe (Vietnamese Beef Sausage)
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Vietnam
Ingredients: 1 lb ground beef (80/20 lean-to-fat ratio recommended); 1 tablespoon fish sauce; 1 teaspoon sugar; 1/2 teaspoon black pepper; 1/2 teaspoon five-spice powder; 2 cloves garlic, minced; 1 shallot, minced; 1/2 teaspoon salt; 1 tablespoon cornstarch; 1 large banana leaf (for wrapping and steaming)

Cha Bo

🇻🇳 Vietnam

Nationwide

Vietnamese beef sausage, often served as a side dish or in noodle soups.

sausage

side dish

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