Name: Authentic Banh Bot Loc La Chuoi Recipe
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Filling:**; 150g raw shrimp, peeled and deveined; 150g pork belly or pork shoulder, finely diced; 1 shallot, minced; 1 clove garlic, minced; 1 tablespoon fish sauce; 1/2 teaspoon black pepper; 1/2 teaspoon sugar; 1 tablespoon vegetable oil; *For the Dough:**; 2 cups tapioca flour (also called tapioca starch); 1 cup warm water; 1/2 teaspoon salt; 1 tablespoon vegetable oil; *For Assembly:**; 20-25 banana leaves (fresh or frozen), cut into 6x6 inch squares; Cooking string or banana leaf strips for tying; *For the Dipping Sauce (Nuoc Cham):**; 3 tablespoons fish sauce; 2 tablespoons sugar; 1/4 cup warm water; 1 tablespoon lime juice; 1 clove garlic, minced; 1 small red chili, thinly sliced (optional)

Banh Bot Loc La Chuoi 🇻🇳 Vietnam

Vietnamese tapioca dumplings filled with shrimp and pork, wrapped in banana leaves.

dumplings steamed

Made with

Tapioca flour shrimp pork banana leaves

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