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Name: Authentic Pho Cuon Recipe (Vietnamese Fresh Spring Rolls with Beef)
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Beef Filling:**; 1 lb (450g) beef tenderloin or sirloin, thinly sliced against the grain; 1 tablespoon fish sauce; 1 tablespoon oyster sauce; 1 teaspoon sugar; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil; 1 clove garlic, minced; *For the Rolls:**; 1 package (approx. 1 lb / 450g) fresh wide pho noodles (Banh Pho Tuoi); 1 bunch fresh Thai basil; 1 bunch fresh mint; 1 bunch cilantro (coriander); 1 head butter lettuce or red leaf lettuce, washed; 1 cup bean sprouts (optional); Vegetable oil for pan-frying; *For the Dipping Sauce (Nước Chấm Chua Ngọt):**; 1/2 cup fish sauce; 1/2 cup water; 1/4 cup lime juice (freshly squeezed); 1/4 cup sugar; 1-2 cloves garlic, minced; 1-2 Thai bird's eye chilies, thinly sliced (adjust to taste)

Pho Cuon

🇻🇳 Vietnam

Northern

Vietnamese fresh spring rolls made with pho noodles, beef, and fresh herbs.

spring roll

fresh

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