Name: Authentic Goi Rau Muong (Vietnamese Water Spinach Salad)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Salad:**; 1 lb (450g) water spinach (rau muong); 8 oz (225g) boneless pork shoulder or pork belly; 8 oz (225g) medium shrimp, peeled and deveined; 1 cup mixed fresh herbs (a combination of mint, Thai basil, and cilantro); 1/2 cup roasted peanuts, coarsely crushed; 2 shallots, thinly sliced; 2 cloves garlic, minced; 2 tablespoons vegetable oil; *For the Sweet and Sour Dressing (Nước Chấm Chay):**; 3 tablespoons fish sauce; 4 tablespoons fresh lime juice (from 2-3 limes); 3 tablespoons sugar; 1/2 cup warm water; 1-2 Thai bird's eye chilies, finely chopped (adjust to spice preference); 1 clove garlic, finely minced

Goi Rau Muong 🇻🇳 Vietnam

Vietnamese water spinach salad with shrimp, pork, herbs, and peanuts, served with a sweet and sour dressing.

salad

Made with

Water spinach shrimp pork herbs

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