Name: Authentic Thit Kho To (Vietnamese Caramelized Pork in Clay Pot)
Prep time: 25 min
Cook time: 75 min
Yield: 4
Cuisine: Vietnam
Ingredients: 2 lbs Pork belly, skin-on, cut into 1.5-inch cubes; 1/2 cup Coconut water; 1/4 cup Fish sauce (preferably Three Crabs or Red Boat brand); 1/4 cup Water; 3 tablespoons Granulated sugar; 1 tablespoon Neutral oil (vegetable or canola); 6 cloves Garlic, minced; 1 Shallot, thinly sliced; 3 stalks Green onions, chopped (separate white and green parts); 1 teaspoon Black pepper; 4 large Eggs (optional, but traditional); 1 cup Coconut water (additional, for topping up if needed)

Thit Kho To 🇻🇳 Vietnam

Caramelized pork belly cooked in a clay pot with fish sauce and coconut water.

pork clay pot

Made with

Pork belly fish sauce coconut water

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