Name: Authentic Banh Da Lon Khoai Mon (Vietnamese Taro Layer Cake)
Prep time: 45 min
Cook time: 90 min
Yield: 12
Cuisine: Vietnam
Ingredients: *For the Mung Bean Paste:**; 1 cup split yellow mung beans (skinned); 1/2 cup granulated sugar; 1/4 teaspoon salt; 1/2 cup water; *For the Taro Layer:**; 2 cups taro, peeled and diced small (about 1 medium taro); 1/2 cup granulated sugar; 1/4 cup coconut milk; 1/8 teaspoon salt; *For the Batter (Base):**; 1 1/2 cups rice flour; 1/2 cup tapioca starch; 1 1/2 cups granulated sugar; 1/4 teaspoon salt; 3 1/2 cups coconut milk; 1 cup water; 4-5 pandan leaves, tied into a knot; *For the Purple Layer:**; 1/3 of the prepared batter; 1 tablespoon purple sweet potato powder (or 1/4 cup mashed purple sweet potato/yam); *For Pan Preparation:**; 1 tablespoon vegetable oil (for greasing)

Banh Da Lon Khoai Mon 🇻🇳 Vietnam

Vietnamese taro layer cake made with taro, rice flour, mung bean paste, and coconut milk.

cake

Made with

Taro rice flour mung bean paste coconut milk

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