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Name: Authentic Bo Xao (Vietnamese Stir-Fried Beef)
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Beef Marinade:**; 1 lb beef sirloin or flank steak, sliced thinly against the grain; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon cornstarch; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil; *For the Stir-Fry Sauce:**; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sugar; 1/2 teaspoon sesame oil; 1/4 cup beef broth or water; *For the Stir-Fry:**; 2 tablespoons vegetable oil, divided; 4 cloves garlic, minced; 1 medium yellow onion, sliced; 1 large carrot, julienned or thinly sliced; 1 red bell pepper, seeded and sliced; 4 cups broccoli florets; 2 stalks green onions, cut into 1-inch pieces

Bo Xao

🇻🇳 Vietnam

Nationwide

Vietnamese stir-fried beef with vegetables, often served with rice.

stir-fried

beef

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