Name: Authentic Banh Tieu (Vietnamese Sugar-Coated Donuts)
Prep time: 20 min
Cook time: 30 min
Yield: 10
Cuisine: Vietnam
Ingredients: 500 grams all-purpose flour; 7 grams instant yeast (1 packet); 60 grams granulated sugar; 1 teaspoon salt; 300 milliliters warm water (approx. 40°C / 105°F); 1 teaspoon baking powder; 1 teaspoon vanilla extract (optional); Vegetable oil for deep frying (approx. 4-6 cups); 100 grams granulated white sugar for coating

Banh Tieu 🇻🇳 Vietnam

Vietnamese hollow doughnuts made from flour, yeast, and sugar, deep-fried until golden brown.

doughnuts fried

Made with

Flour yeast sugar

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